The fish can be pricey, for two pieces each of nigiri such as maguro ($7), sake ($6) and hamachi ($7), but they’re generous cuts, and we can also delve into more exotic bites like raw, well-marbled Wagyu ($9) and briny oyster ($7).
That means I can hog it all myself, with my favorite Rainbow roll, a California roll that’s draped with sashimi tuna, salmon, yellowtail, shrimp and snapper sprinkled in crunchy tobiko ($15). My dining companion doesn’t care for sushi, which delights me.
